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Ever wondered why Americans are obsessed with peanut butter? Or how the hamburger became a national icon? ”America’s Eats” is your passport to the fascinating world of American food history. Join us as we uncover the surprising stories behind your favorite dishes, exploring their cultural significance, regional variations, and the quirky characters who shaped their destiny. From classic comfort foods to modern culinary trends, ”America’s Eats” will leave you hungry for more!
Episodes
6 days ago
6 days ago
Ever wondered about the humble green bean casserole? This Thanksgiving staple has a fascinating history, and it all started with a humble Campbell's Soup employee named Dorcas Reilly. Join us as we delve into the story of this iconic dish, from its humble beginnings to its rise as a beloved Thanksgiving tradition.
Friday Nov 08, 2024
EP. 9 The Proof is in the Jell-O
Friday Nov 08, 2024
Friday Nov 08, 2024
Get ready to jiggle with delight as we dive into the wonderfully weird world of Jell-O! From its humble beginnings as a 19th-century flop to its mid-century reign as America's favorite dessert, we'll uncover the surprising history of this wobbly wonder. We'll explore Jell-O's rise to fame, its iconic flavors and molds, and those questionable "congealed salads" that thankfully faded into the past (mostly). So grab a spoon and join us for a nostalgic trip down memory lane as we celebrate the jiggly, wiggly, and undeniably delicious history of Jell-O!
Wednesday Nov 15, 2023
EP. 8 Thanksgiving Turkey
Wednesday Nov 15, 2023
Wednesday Nov 15, 2023
Turkeys have been the most iconic part of American dinner tables on Thanksgiving for well over a century now. But just how did they come to be there and did it really start with the first thanksgiving between the Pilgrims and American Indians in 1621? Listen to find out!
Wednesday Nov 01, 2023
EP. 7 General Tso’s Chicken
Wednesday Nov 01, 2023
Wednesday Nov 01, 2023
You'd be hard pressed to find a Chinese restaurant in the United States that does not serve some version of General Tso's Chicken. It might also be called General Gao's Chicken or another similar name. But who was General Tso, and why do American's eat a dish named after him? Listen to this episode to find out!
Wednesday Oct 25, 2023
EP. 6 Candy Corn
Wednesday Oct 25, 2023
Wednesday Oct 25, 2023
Candy Corn is one of the most controversial candies of Halloween. Some love it and other hate it. Whether you like it or not, it's certainly among the most recognizable of American candies with its history dating back to end of the nineteenth century.
Wednesday Feb 24, 2021
EP. 5 Chocolate Chip Cookies
Wednesday Feb 24, 2021
Wednesday Feb 24, 2021
What came first, the chocolate chip cookie or the chocolate chip? The answer may surprise you. In this episode of America's Eats we explore the storied history of the chocolate chip cookie.
Wednesday Dec 23, 2020
EP. 4 Eggnog & Candy Canes
Wednesday Dec 23, 2020
Wednesday Dec 23, 2020
Discover the surprising origins of two beloved holiday traditions: eggnog and candy canes. From ancient English drinks to Victorian-era sweets, this episode delves into the fascinating history behind these festive favorites. Learn about the cultural significance, culinary evolution, and enduring appeal of eggnog and candy canes. Tune in for a delightful journey through time, exploring the sweet and savory stories that have shaped our holiday celebrations.
Tuesday Dec 15, 2020
EP. 3 Hamburgers
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
Hamburgers are a global food phenomenon enjoyed by billions of people each year. In this episode we explore the history of the hamburger and it went from rags to riches.
Saturday Nov 28, 2020
EP. 2 Hot Chocolate
Saturday Nov 28, 2020
Saturday Nov 28, 2020
Hot chocolate. It's warm, it's wonderful, but just how did this rich warm drink become an American wintertime favorite? Today, we explore the history of hot chocolate.
Sunday Nov 22, 2020
EP. 1 Pumpkin Pie
Sunday Nov 22, 2020
Sunday Nov 22, 2020
Pumpkin pie has graced festive American tables for centuries, but just how did this classic American dish become what we know it as today?